Let the sweet treats begin

Nougat from Sault

A traditional speciality of the Plateau d'Albion in Haute-Provence, it has been made by hand by the Boyer family firm since 1887.

To make nougat, lavender honey is whisked with egg whites and cooked in copper pans, and at the end vanilla syrup and local almonds are added.

The nougat is presented between two sheets of rice paper and comes in two versions: white, loved for its creamy, soft texture, and black, for its subtle caramelised notes.

A visit to the little Boyer museum in Sault tells you more about the history of this delicious treat and how it is made.

The Sault shop is open every day from 7.30am to 7pm.

More info: Véritable nougat de Sault en Provence, André Boyer

Berlingots: the colourful sweets of Carpentras

Picture yourself strolling through the charming streets of picturesque Carpentras, a town in the enchanting Provence-Alpes-Côte d'Azur region. As you take in the scenery, you are wrapped in the tempting scent of sweet treats drifting your way. Here you discover a unique sweet that has been loved for generations: the berlingot.

The Confiserie du Mont Ventoux is a real treasure trove for berlingot lovers. In this little paradise of sweets, you are immersed in the fascinating story of this much-loved sweet. Step into the little museum and discover the rich history and craftsmanship behind this local delicacy.

If you are lucky, you can even visit the workshop and watch the traditional process of making the famous Carpentras berlingot. Be amazed by the skill and precision of the master confectioners as they bring the syrup to life and roll it into colourful sweets. It is an experience you won't soon forget, giving you a deeper insight into the secrets and techniques behind this delicious confectionery.

Of course, there is no better way to round off your berlingot experience than with a tasting. Treat your taste buds to a range of flavours, from traditional to adventurous. Taste the sweet, fruity aromas dancing on your tongue and enjoy the sheer pleasure of these little sweets.

Behind the confectionery is a character inseparable from the town of Carpentras: Serge Clavel. With his unique personality and rich family heritage, he has kept the berlingot tradition alive and taken it to new heights. His passion for the craft and his commitment to quality make every berlingot even more special.

Visit the Confiserie du Mont Ventoux, dive into the world of the berlingot and let yourself be charmed by the delicious flavours and the craftsmanship. It is an experience that will awaken your senses and leave you with a deep appreciation of this iconic sweet. Come and be surprised by the magic of the Carpentras berlingot!

More info: Berlingot de Carpentras

Sweet and colourful

Who doesn't know Haribo sweets? But did you know there is a real Haribo sweet museum in Provence? The museum, called the "Musée du Bonbon Haribo", is in the town of Uzès and is an absolute must for anyone with a sweet tooth.

The museum takes you on a sweet journey through the history of Haribo, from the founding of the company in 1920 by Hans Riegel Sr. to the creation of the famous gummy bears and other sweets. Find out how the sweets are made, admire the old packaging and enjoy the sweet smell that fills the museum.

Next to the museum there is also a huge Haribo shop where you can go all out and buy the tastiest sweets. And as the icing on the cake, the museum is also home to the world's largest Haribo bear. An absolute must for young and old!

More info: Haribo Museum